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Sicilian Cooking

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Dieser Kurs ist buchbar!

Mittwoch, 02. Mai 2018 18:00–21:00 Uhr

Kursnummer 7930
Leitung Alessio Fangano
Datum Mittwoch, 02.05.2018 18:00–21:00 Uhr
Plätze min. 8 / max. 12 noch genügend Plätze frei
Entgelt 33,40 EUR including 8 EUR for cooking ingredients. 29,26 EUR (ermäßigt)
Ort VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
Mülheimer Platz 1
53111 Bonn
Downloads Lageplan: Haus der Bildung

Kursort

Kurs weiterempfehlen


Sicilian cuisine reflects the varied history of this island and therefore stands out from the normal Italian cooking. The wide use of aubergines/eggplants bears witness to the Turkish Empire while the taste for sugar, spices and almonds was established during the Saracen reign and then developed at the opulent Norman court of Frederick II. The Spanish then introduced chocolate and tomatoes, the first often used in savory recipes, while the French expanded the cooking skills. In this class we will explore this rich landscape with 4 simple and tasty dishes that will enrich your everyday meals. We cook in the new teaching kitchen with modern induction hobs. Please bring a few plastic boxes for possible leftovers and something to drink. The costs for ingredients of 8 EUR are already included in the fee! This course is suitable for anyone with an A2-B1 level in English.
Location plan:  https://www.vhs-bonn.de/cms/media/download/585/lageplan-vhs-bonn-im-haus-der-bildung.pdf

Alessio Fangano Dozent/in

Alessio Fangano kocht leidenschaflich leckere Gerichte und kennt die Italienische Küche sehr gut.
© 2018 Konzept, Gestaltung & Umsetzung: ITEM KG