|Datum||Dienstag, 28.04.2020 18:00–21:00 Uhr|
|Plätze||min. 8 / max. 12 keine Plätze frei|
|Entgelt||25,40 EUR 21,26 EUR (ermäßigt)|
VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
|Downloads||Lageplan: Haus der Bildung|
The finger foods offer a delicious and healthy options for party foods, snacks and light meals. Made with gram flour, lentils and fresh vegetables such as Aubergine, Courgette, Cauliflower etc, these finger foods are light and crispy, they will be a favourite with children. They are often served with home made chutneys and dips. We will be preparing various chutneys and yoghurt dressings. Traditionally these foods are consumed at tea time, but they are also the perfect companions to a glass of beer or wine... We cook in the new teaching kitchen with modern induction hobs. Please pay the total costs for cooking ingredients of 13 EUR at the first lesson directly to your teacher. Please bring 2 or 3 storage boxes to keep any leftovers, and any drinks that you might wish to have. The course will be conducted in English, giving you the opportunity to enhance your cooking and language skills at the same time. The course is suitable for anyone with a level A2/B1 in English.