| Kursnummer | 7960 |
| Leitung |
Alessio Fangano
|
| Datum | Mittwoch, 11.09.2024 18:00–21:00 Uhr |
| Plätze | min. 8 / max. 12 nur noch wenig Plätze frei |
| Entgelt | 40,40 EUR including 12 EUR for cooking ingredients. 35,36 EUR (ermäßigt) |
| Ort |
VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
|
Placed at the center of the Mediterranean Sea, the island of Sicily has been fought over by many of the most powerful empires in history. Thanks to this, its cuisine is a rare and unique melting-pot of tastes and traditions. Always praised for its fertility, Sicilian cuisine is rich in peculiar vegetarian dishes that benefit from its varied cultivated and wild flora. In this class we will go through a few examples of this historically rich creativity with dishes that will surely serve as a guide for your everyday creations. We cook in the new teaching kitchen with modern induction hobs. Please bring a few plastic boxes for possible leftovers and something to drink. The costs for cooking ingredients of 12 EUR are already included in the fee! This course is suitable for anyone with a level A2-B1 in English. If you have any food intolerances, please contact the department before the course evening.
