| Kursnummer | 7934 |
| Leitung |
Alessio Fangano
|
| Datum | Mittwoch, 12.02.2025 17:30–20:30 Uhr |
| Plätze | min. 8 / max. 12 keine Plätze frei |
| Entgelt | 41,30 EUR including 12 EUR for cooking ingredients. 36,26 EUR (ermäßigt) |
| Ort |
VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
|
French cuisine is one of the oldest in Europe. Stemming from centuries of traditions and lavish royal feasts it is considered a reference in the whole gastronomical world. The famous chef Auguste Escoffier was the first to write what can be considered the "Larousse" of French cuisine: "Le Guide Culinaire". With more than 5000 recipes on barely 950 pages, this hermetic volume serves as a reference in many classic French restaurants to this very day. In this course we will explore these traditions by bringing some of these classics into our home kitchens and into our everyday life. We cook in a teaching kitchen with induction hobs. Please bring a few plastic boxes for possible leftovers and something to drink. The costs for ingredients of 12 EUR are already included in the fee! The course is suitable for anyone with an A2-B1 level in English. If you have any food intolerances, please contact the department before the course evening.
