| Kursnummer | 7936 |
| Leitung |
Alessio Fangano
|
| Datum | Mittwoch, 02.04.2025 17:30–20:30 Uhr |
| Plätze | min. 8 / max. 12 keine Plätze frei |
| Entgelt | 41,30 EUR including 12 EUR for cooking ingredients. 36,26 EUR (ermäßigt) |
| Ort |
VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
|
Sicilian cuisine reflects the varied history of this island and therefore stands out from the normal Italian cooking. The wide use of aubergines/eggplants bears witness to the Turkish Empire while the taste for sugar, spices and almonds was established during the Saracen reign and then developed at the opulent Norman court of Frederick II. The Spanish then introduced chocolate and tomatoes, the first often used in savory recipes, while the French expanded the cooking skills. In this class we will explore this rich landscape with 4 simple and tasty dishes that will enrich your everyday meals. We cook in the teaching kitchen with induction hobs. Please bring a few plastic boxes for possible leftovers and something to drink. The costs for ingredients of 12 EUR are already included in the fee! This course is suitable for anyone with an A2-B1 level in English. If you have any food intolerances, please contact the department before the course evening.
