| Kursnummer | 7935 |
| Leitung |
Masud Khan
|
| Datum | Dienstag, 01.04.2025 17:30–20:30 Uhr |
| Plätze | min. 8 / max. 12 keine Plätze frei |
| Entgelt | 29,30 EUR 24,26 EUR (ermäßigt) |
| Ort |
VHS, Mülheimer Platz 1, Raum 2.11 (Lehrküche)
|
Indian cuisine has an extensive and varied repertoire, influenced by all the regions of this vast sub-continent. There is a lot more to Indian food than you can find in the average Indian restaurant over here. In our course you will learn how to prepare Tandoori chicken, meat in coconut milk, various vegetables cooked with seeds and spices, as well as different types of Pakoras and the famous Lassi drink. We will also explore fusion food by learning about the origin and preparation of Balti dishes. We will learn different cooking techniques and experience a variety of exciting tastes. Please pay the total costs for cooking ingredients of
15 EUR directly to your teacher. We cook in the teaching kitchen with induction hobs. Please bring 2 or 3 storage boxes to keep any leftovers, and any drinks that you might wish to have. The course will be conducted in English, giving you the opportunity to enhance your cooking and language skills at the same time. The course is suitable for anyone with a level A2/B1 in English. If you have any food intolerances, please contact the department before the course evening.
